Experience the bold, unapologetic flavor of the Red Meat Lovers Beef Stick, a full-bodied masterpiece from Steve Saka of Dunbarton Tobacco & Trust. Originally crafted in collaboration with the Red Meat Lovers Club, this once-limited release became such a cult favorite it earned its place as a full-time production.
Handcrafted in Nicaragua, the Beef Stick features a dark, hearty Broadleaf maduro wrapper, a Mexican binder, and a robust core of tobaccos from Nicaragua and the U.S. The result is a flavor profile made to stand up to a thick-cut ribeye—packed with umami, earth, charred meat, and dark chocolate, with just enough spice to balance the richness.
Perfect for pairing with grilled meats, bourbon, or bold red wines, this cigar is a celebration of depth, intensity, and pure carnivore energy.
Wrapper: Connecticut Broadleaf Maduro
Binder: Mexican
Filler: Nicaraguan and U.S. Tobaccos
Strength: Full
Size: Toro (6 x 48)